Roll Steamer Rice Noodle Rolls Machine, 53x53x43cm Stainless Steel Chinese Changfen Steamer, 4-Layer Cantonese Household Cuisine Cookware

Product name: changfen steamer,Rice roll machine,Rice noodle machine
Product material: 201 stainless steel/304 stainless steel
Method of use: heating and cooking
Heating medium: induction cooker or gas stove
Product specifications: 53x53x51cm
Tips:
1. Since the machine itself, including all handles, will become hot after heating, to ensure safety and avoid dry burning, please wrap the handle with a wet towel before touching it.
2. There is a certain error in manual measurement, please understand, if you have any questions, please contact us immediately.
Practice：
Mix the rice noodles with water and shake well; add water to the water tank and boil; brush some oil in the drawer; sufficiently steam cooked in the cage at high temperature for a minutes, finally add a little tune of the sauce, sprinkle some good garlic sauce

[Annular steam]The ring-shaped heating ring is heated by the bottom plate, and the top cover allows the steam to circulate, the temperature is heated in all directions, and the heat is evenly penetrated into the food, more energy-saving the cooking is fast
[High Quality] Drawer Food Steaming Machine is made of food grade stainless steel material, more durable and sturdy, not easy to rust and long service life.
[Multifunctional Cooking] Steamer rice noodle rolls machine in addition to the steamed vermicelli roll, other ingredients can be steamed, such as dumplings, noodles, steamed buns, taro, pumpkin, etc.
[Drawer Design]Steamer rice noodle rolls machine use thickening material, Integrated process design and laser process makes the appearance simple and generous.
[Flexible Use] The food steamer can be used on electric stoves, gas stoves, and induction cookers, the steamer is applicable to various heat sources as a convenient household cooker.