YOSUKATA Flat Bottom Wok Pan – 13.5″ Blue Carbon Steel Wok + Cast Iron Wok Cover – Wok Cover 13.5 inch Pan Lid + Blue Carbon Steel 17-inch Wok Spatula, Wok Ladle, 3 pairs of Chopstiks

PRE-SEASONED: YOSUKATA blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.
PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
Sturdy: The spatula and ladle feature one-piece construction. They are made of high-quality carbon steel without using any additive. Unlike wooden wok spatulas and ladles, our metal wok spatula and ladle will not bend, break or lose shape. NOTE: Seasoning is required before use. Check the step-by-step guide included in the kit on preparing wok tools before your first use.
Less mess, more versatility: YOSUKATA wood lids maintain even cooking temperatures inside your wok so you can boil, steam, or braise, or stir fry in your wok. Our wooden lid will protect you and your work surfaces from splatters and mess.