Field Company No.10 Skillet and Matching No.10 Cast Iron Skillet Lid

The No.10 Field Skillet, complete with matching-size 11 ⅝” seasoned cast iron lid. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface. A Field Skillet is capable and durable in any context—braise over hot coals, simmer on the latest induction cooktop, serve at the table, hang it on your wall, then hand it down to your grandkids. Our pre-seasoned 11 ⅝” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising. Bundle includes: 11 ⅝” Cast Iron Skillet, 11 ⅝” Cast Iron Lid

SMOOTHER & LIGHTER: Field Company cast iron is machine polished using modern methods to replicate the lighter, smoother cast iron pieces produced during the golden age of vintage American cast iron. We dialed in the perfect weight to easily maneuver around the stovetop, oven, and grill, while retaining the heft needed for high-heat searing
NATURALLY NONSTICK & NONTOXIC: Field Skillets come pre-seasoned with organic grapeseed oil. As you cook your pan will develop a more seasoning, becoming more nonstick over time without any toxic chemicals.
WORKS ON ALL COOKTOPS & GRILLS: Compatible with all stovetop burner types, including glass and ceramic induction ranges.
STEAM & BRAISE: A tight-fitting 10 ¼” cast iron lid turns your Field skillet into an all-purpose cast iron steaming, braising, and melting tool. Vintage-style self-basting ridges on the lid underside collect moisture and ensure it drips evenly across the cooking surface, keeping stovetop and oven braises simmering smoothly.
100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castings—just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner.