14 Inch Chinese Hand Hammered Iron Wok and Stir Fry Pans with Wooden Handle and Lid Round Bottom Wok Pan Non-stick No Coating Ideal for Home Use and Gift Giving – Mirrors

Chinese Wok: Chinese hand forged wok pan has a history of hundreds of years, forged from pig iron through 12 procedures, 18 times 1000 ℃ calcining and 36000 times hammering. It is an essential kitchen tool for Chinese family kitchens.
Seasoned pan: Unlike unseasoned frying woks, our large professional non-stick wok pan are pre-seasoned at high temperatures using special technology. Uncoated cast iron wok provide a safe, healthy cooking surface for your family.
Multi-purpose: One round bottom Chinese wok can complete a variety of cooking: Pan-frying, stir-frying, cooking, deep-frying, stewing, braising and more. Cast iron pans can be used on induction, gas, electric, and halogen stoves, as well as for camping or campfires.
Lid and Handle: The cedar wood lid not only maintains an even cooking temperature inside the wok but also prevents splashes of oil and dirt. Ergonomic handle ensures a comfortable grip.
NOTE: New wok are factory coated with a layer of peanut oil to prevent rusting, please rinse with warm water and wipe dry when you receive them. The longer the hand-hammered wok is used, the less likely it is to stick.
Note: There is no need to punch holes at the handle installation, if there is any problem, please contact us!