Banko Ware Rice Pot Handmade Black Glaze Two Cup Capacity Made in Japan

If you are particular about your rice, this product is for you.
Start eating rice that tastes as good as from a high-end rice cooker with the flavors from a cook stove. It even tastes great after getting cold. Loved by rice dealers and recognized by professional chefs! The rice that you love will transform in front of your eyes! You can enjoy high quality rice at a low cost! So good you will want to show it off! Enjoy aromatic scorched rice only available from a rice pot.
Designed not to boil over! Cooking rice in a normal pot will sometimes end up boiling over, but the deep shape of a Daikoku rice pot can alleviate that worry.
Dual Layered Lid Offers Optimal Pressure The Daikoku rice pot uses a dual layered lid. It helps retain high temperature in the pot and offers optimal pressure to cook rice. It also helps prevent boil overs.
You can also make seasoned rice, curries, stews, and other dishes with tender ingredients from a good boil and simmer.

[Size] Including handle W21.0 x Dia.17.5 x H15.5 cm
Cook rice easily without worrying about heat intensity! Use the same heat intensity from start to finish (medium heat 11-15min) without need for constant supervision, allowing you to prepare other dishes to save time!
Soft dirt was engineered to create an original pot that uses over 90% far-infrared to cook the rice from its core. This allows the rice to be cooked quickly and evenly, making delicious rice.
Indicators inside the Daikoku Rice Pot make water levels easy to manage without the need for measuring. You can adjust water levels using the indicators.
Cook delicious brown rice! This pot is also great for cooking brown rice! Brown rice is full of nutrients but difficult to cook in a rice cooker. Rice pots are better at cooking brown rice, able to bring out its sweetness and texture. Enjoy a lifestyle eating brown rice.