Bayou Classic Pre-Seasoned Cast Iron Covered Pot Kitchen Style Dutch Oven w/Domed Basting Lid, 4-qt Perfect to Slow Simmer Stews Chili Soups and Risotto

Bring bayou living to your kitchen with Cast Iron Cookware from Bayou Classic. Use this kitchen style Dutch Oven for casseroles, beef stew, pork loin smothered in spring vegetables, pinto beans and rice, fingerling potatoes with gravy, green beans, and gumbo. Cast iron cookware maintains consistent heat to cook faster while browning moist, tender, succulent, and fall-off-the-bone meat. Whatever the occasion, Bayou Classic Cookware from adds a comforting, natural feel to the modern home.

10.5-in diameter x 3-in depth
Kitchen style Dutch Oven with Domed Basting Lid
Transfers and retains heat evenly
Oven and broiler safe
Seasoned to ease cleaning and resist rust