Cast Iron Dutch Oven With Lid Round Pot Enameled Covered for Bread Baking, 7 Quart, White

Enameled Dutch Oven is evenly heated, which will not affect the taste of food. Can be used to marinate, cook, and store food Compatible with induction, gas, electric, and ceramic glass cooktops The two handles are very convenient to use, and easy to clean without blind side.

Suitable for 7-8 People: The 7 quart enamel Dutch oven is the perfect choice for cooking food and desserts. Its perfect design makes your food look more delicious.
High Quality Cast Iron and Enamel: Made of thick, heavy-duty cast iron with a glossy enamel, whether it is heated at high temperature or constantly stir-fried.
Heat Distribution Evenly: The heavy cast iron structure allows the surface to be heated evenly for a longer time and offers superior heat retention, which will not affect the taste of food.
Self Circulation Water Locking: The dutch oven pot cover is thick and well sealed, which makes it difficult to lose water.
Versatility: The ceramic dutch oven Can be used to marinate, cook, and store food， also compatible with induction, gas, electric, and ceramic glass cooktops