Cast Iron Uzbek Traditional Kazan Cauldron 22L Qozon Qazan Caldero Kadai Pilaf Plov Lagman Shorpa

Introducing the traditional cast iron Uzbek kazan, a versatile cooking vessel that brings the authentic taste of Uzbek cuisine to your kitchen or outdoor gatherings. Crafted with care and precision, this 22-liter (5.8 gal) cauldron is perfect for preparing delicious dishes like pilaf, plov, lagman, and shorpa. The cauldron features a generous volume of 22 liters (5.8 gal), allowing you to cook large quantities of food to feed your family and friends. With a diameter of 54cm (21.25”), it provides ample space for even heat distribution and efficient cooking. Made from high-quality cast iron, this cauldron ensures excellent heat retention and even heat distribution, resulting in perfectly cooked meals every time. Whether you’re hosting a backyard barbecue, camping trip, or simply want to explore the rich flavors of Uzbek cuisine, this traditional cauldron is a must-have. Its sturdy construction and durable design make it suitable for use over open fires, grills, or stovetops. The cauldron’s 17kg (37lb) weight adds to its stability and robustness, ensuring it can withstand the rigors of outdoor cooking. The cauldron’s versatile nature means it can be used for a wide range of cooking methods, from frying and stewing to slow cooking and braising.

Authentic Uzbek traditional cauldron for preparing delicious dishes like pilaf, plov, lagman, and shorpa
22-liter (5.8 gal) volume ideal for cooking large quantities of food
54cm (21.25″) diameter for even heat distribution and efficient cooking
Made from high-quality cast iron for excellent heat retention and durability
Suitable for use over open fires, grills, or stovetops
Versatile design for frying, stewing, slow cooking, and braising
Made in Uzbekistan