Dough Maker with Ferment Function, Stainless Steel Professional Dough Mixer with Microcomputer Timing&Face-Up Touch Panel, Large Capacity,Grey,7L

5L size: 35*35*35.6, net weight: 3.5kg, 5L power 250W
7L size: 35*35*38.6, net weight: 4.6kg, 7L power 300W
Includes: machine*1, manual*1, measuring cup and spoon (plastic)*1
The intelligent panel and microcomputer timer allows you to use both the kneading and rising functions, freeing your hands and making baking easier.
While the machine is working, you can also remove the feeding lid and put in water and flour.
The bottom swivel clips are easy to remove and clean and simple to operate.
The top panel is more intuitive and reduces the number of times you have to bend over, making the baking process more comfortable.
Multi-sided heat sink holes allow for quick triple removal of heat and protect the motor from continuous operation.
If you have any questions please do not hesitate to contact us, we will be happy to help you!

Large capacity and powerful operation: 5L /7Lcapacity for large families. Mimics manual kneading operations and satisfies your baking needs for bread, biscuits, pizza, buns or dumplings in one go.
Constant temperature fermentation: the fermenting dough can be left to rise at 25-38°C with constant temperature. Shorter fermentation time for a fluffier dough.
Design details: The face-up touch screen design saves space in the kitchen and reduces the number of times you have to bend over. The snap-on design of the base, which rotates and can be removed, makes operation easy and simple. Multi-side cooling at the base keeps the motor in constant operation.
Easy to clean: the stainless steel basin and removable kneading knife make it easy to use and clean. The removable lid is designed so that ingredients can be added during the dough making process or removed for cleaning.
Intelligent and practical: the mixer is controlled by a microcomputer and can be set for intelligent kneading + constant temperature rising at the same time. It can simulate natural and manual dough mixing (mixing knife turning and stopping) to automatically complete chewy dough, saving work and time. Make your baking easy.