Enameled Cast Iron Dutch Oven Casserole with Lid, 5.5 Quart, Oven Safe up to 500°F – Heavy-Duty, Versatile Cookware for Marinating, Cooking, Baking, Refrigerating, and Serving

Versatile: This cast iron dutch oven is one of the most classic cooking pot, perfect for soups, stews, pot roasts and more. It can be used to sauté, fry, sear, stew, slow cook, boil, roast, bake, broil and braise. It can withstand up to 500℉. With our cast iron dutch oven, you can easily make a delicious meal.
Cast iron enamel: Made of premium heavy duty cast iron material, comes with one-piece handles and a stainless steel knob, that is easy to handle. It is sealing properties, and water collection design, slow heating but make it excellent insulation performance, and ensure excellent heat distribution and retention. Its solid integral molding guarantees beauty and great durability that is essential for both home kitchens and commercial catering.
Enamel coating: Its interior uses the surface coating of enamel, which is a non-toxic and harmless enamel glaze, will not react with food, will not release harmful substances, also safe and healthy. The high-gloss enamel finish provides excellent rust resistance and a natural non-stick interior that will make it easy to clean, durable enamel resists darkening, staining, peeling, cracking and minimizing sticking. We recommend hand washing.
Special design: This cast iron pan with a lid has a special inner raised nodes that continuously baste your food, to keep food hydrated and nutritious. Even a novice can make delicious and succulent dishes.
Universal compatibility: Our enamelled cast iron dutch oven is suitable for a variety of cooktops including gas, electric, ceramic, induction, halogen, and even the oven, making it the most versatile cookware you’ll ever need!