FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (13.875 x 17.5″ Ship to Lower 48 States)

Made in the USA! FibraMent-D is made from a proprietary blend of heat resistant and conductive raw materials approved by NSF International for use in baking ovens. This baking stone will provide even, direct heat from the bottom of the stone. Consistent thermal conductivity ensures that your everything you put in your oven will bake more evenly and in less time. Baking stones do NOT draw moisture out of the dough. Rather, good quality baking stones bake through the dough at a even pace. FibraMent-D never needs to be removed from your oven, bakes the perfect pizza, breads and bagels every time and easy to follow baking instructions are provided. Designed for gas, electric and convection ovens, it can be placed directly on your oven rack. FibraMent is safety tested and certified by NSF International, the widely recognized and respected independent certification organization for public health and safety. the size of this baking stone is 13.875 x 17.5

The size of our baking stone is 13.875 x 17.5 . Made in the USA of a blend of heat resistant and conductive materials approved by NSF International for use in baking ovens.
Be sure to measure your oven before ordering. Allow at least a one-inch opening on each side of the baking stone for proper air movement.
Easy Maintenance! Never wash this stone–just scrape excess spillage.
FibraMent-D never needs to be removed from your oven, bakes the perfect pizza, breads, cakes, cookies, etc., every time and easy to follow baking instructions are provided. Designed for gas, electric and convection ovens, it can be placed directly on your oven rack.
Why keep a Baking Stone in your oven? As you bake, your oven cycles on and off, causing the temperature to fluctuate as much as 20 degrees F above and below the temperature you set. The Baking Stone, when placed on a lower shelf about 5 inches below the oven floor provides instant even heat when bread is placed directly on the stone as well as stabilizing the temperature in the oven.