Field Company No.12 Skillet and Matching No.12 Cast Iron Skillet Lid

The No.12 Field Skillet with its matching-size 13 ⅜” seasoned cast iron lid. Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

BUNDLE & SAVE – Field Skillet No.12 Skillet (13 ⅜ inches diameter) and the matching No.12 Cast Iron Lid. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.
SMOOTHER & LIGHTER: Field Company cast iron is machine polished using modern methods to replicate the lighter, smoother cast iron pieces produced during the golden age of vintage American cast iron. We dialed in the perfect weight to easily maneuver around the stovetop, oven, and grill, while retaining the heft needed for high-heat searing
NATURALLY NONSTICK & NONTOXIC: Field Skillets come pre-seasoned with organic grapeseed oil. As you cook your pan will develop a more seasoning, becoming more nonstick over time without any toxic chemicals.
100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castings—just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner.
STEAM & BRAISE: A tight-fitting 13 ⅜ cast iron lid turns your Field skillet into an all-purpose cast iron steaming, braising, and melting tool. Vintage-style self-basting ridges on the lid underside collect moisture and ensure it drips evenly across the cooking surface, keeping stovetop and oven braises simmering smoothly.