Field Company No.8 Skillet and Matching No.8 Cast Iron Skillet Lid

This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface. A Field Skillet is capable and durable in any context—braise over hot coals, simmer on the latest induction cooktop, serve at the table, hang it on your wall, then hand it down to your grandkids. Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising. Bundle includes: 10 ¼” Cast Iron Skillet, 10 ¼” Cast Iron Lid

BUNDLE & SAVE – Field Skillet No.8 Skillet and the matching No.8 Cast Iron Lid. Our oven-safe vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.
SMOOTHER: Field Company cast iron is machine polished using modern methods to replicate the lighter, smoother cast iron pieces produced during the golden age of vintage American cast iron.
LIGHTER: At 4.5 pounds we found the perfect weight to make that makes it easy to maneuver around the stovetop, oven, and grill, while retaining the heft needed for high-heat searing.
100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castings—just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner.
NATURALLY NONSTICK & NONTOXIC: Field Skillets come pre-seasoned with organic grapeseed oil. As you cook your pan will develop a more seasoning, becoming more nonstick over time without any toxic chemicals.