Hand Hammered Wrought Iron Wok Pan Stir-Fry Pan with Wooden Handle Hanging Ring Traditional Pre-seasoned Round Bottom Wok, Asian Cuisine Wok (32cm/12.6″)

Here are some tips for our iron wok:

1. There is some oil residue on the surface when you receive our products, please use gentle detergent and soft sponge to wash it before use.

2. The wok is made of iron which is able to supplement iron elements needed by the human body. Not like stainless steel, the iron element is more active, so it is possible to rust.

3. The best way to prevent rust is to use it regularly. Please use as little detergent as possible to clean and keep it dry after cleaning.

4. It will turn from blue black to black after a period of use. This process plays a role in rust prevention.

5. If you don’t use it for a long time, please apply a layer of cooking oil on it to prevent rust.

6. If it is rusted, you can remove the rust with some vinegar, then clean it and then dry it over fire and brush some oil.

Hand Forging Craft: This stir-frying wok is made of high purity wrought iron. It is finely hand-made and the imprint of the hand hammer is clear.
Lightweight: 1.5mm thick and 1.1 kg in weight. Although the wok is thin and light, it is still durable because it is made of wrought iron.
Uncoated and Healthy: The Wok has no chemical coating so it does not produce toxic substances. We use another method to prevent rust and sticky wot. The wok will form an iron oxide film at high heat, it will look blue-black after being coated with cooking oil.
Wooden handle: The wooden handle is better anti-scald and comfortable to hold. There is a ring at the end of the wooden handle for hanging.
Preseasoned: This hand crafted wok has been treated over high heat with oil.