IMUSA USA 9.5″ Traditional Carbon Steel Nonstick Coated Wok with Bakelite Handle

This IMUSA Nonstick Wok is a must-have set to start exploring Asian cuisine. The wok brings the Asian culinary art to your kitchen with the most essential cookware piece to get you started! Developed by the Chinese 2,000 years ago, the wok is ideal for quick & healthy cooking. Stir-fry meat, fish, vegetables, poultry and rice over high heat with minimum oil and lots of flavor! This versatile round-bottomed cooking Vessel is ideal for Steaming, Pan Frying, deep frying, poaching, boiling, braising, searing, stewing, stir frying and more. Explore the many dishes you can create with your IMUSA wok. The handle on the side will not get hot while cooking allowing you to easily handle the wok. The wok does not require seasoning and can be used on both gas and electric stovetops. Start exploring the many meals you can create for you and your entire family, it’s time to great creative.

Made of Carbon Steel for Strength and Excellent Heat Distribution
9.5″ Nonstick Cooking Surface
Bakelite Stay Cool Side Handle for a Comfortable Grip and Metal Ring on Handle for Easy Storage
Safe for Electric and Gas Stovetops
Ideal for Stir-Fry Meat, Fish, Vegetables, Poultry, Rice and More