Ken Hom Classic Non-Stick Carbon Steel Mini Wok – Lightweight Carbon Steel Mini Wok – Non-Stick Stir Fry Pan & Wok – Hand Wash Only – 8 inches

Every cook deserves the best kitchen tools and accessories, and the 8-inch Ken Hom Classic Non-Stick Carbon Steel Mini Wok makes stir-frying quick and easy. This flat-bottom, carbon steel wok is versatile enough to be the perfect fit for most stoves, including gas, electric and ceramic stoves. The non-stick coating ensures long-lasting performance that makes stir-frying easy. Composed of a sturdy 1.4 mm gauge carbon steel, this mini wok offers great heat conduction, while the long wooden handle provides optimal balance that will discourage toppling. This cooking pan is a convenient kitchen gadget. Ken Hom Carbon Steel Woks are suitable for use with wooden, silicone or nylon tools; metal utensils should be avoided. After you’re done cooking, the 8-inch frying pan can be cleaned by hand with hot water. The large metal loop on the end allows for easy storage as you can simply hang up your wok when not in use.Ken Hom OBE is a Chinese-American chef, author and television host for BBC-TV as well as many others. He is recognized as one of the world’s leading experts in authentic Chinese and Asian cooking. In 2009, Ken was awarded Officer of the Order of the British Empire for service to the Culinary Arts and honored with a Lifetime Achievement Award at the Golden Chopsticks event. Over 8 million of Ken Hom Woks (one of the oldest branded cookware in the world) have been sold worldwide to happy customers thanks in part to Ken’s intent on high-quality and functional products.

Carbon Steel Wok: The two-layer non-stick coating is designed for stir-frying at high temperatures
Flat Bottom Wok: The flat base mini frying wok won’t topple over on gas, electric and ceramic stoves
Mini Frying Wok & Pan: The 1.4 mm gauge carbon steel offers heat conduction; ideal for rapid cooking
Sturdy Non-Stick Cooking Wok: The wooden handle provides optimal balance that won’t topple
Expert Woks: Ken Hom is devoted to using high-quality pans to maximize the potential of any dish