No.12 Cast Iron Skillet Lid

The 13 ⅜” No.12 Cast Iron lid matches the No.12 Field Skillet exactly. Made from 100% cast iron, Field lids are seasoned with grapeseed oil—not synthetic coatings— and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your No.12 for extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for sandwiches and burgers, or finishing off sunny-side up eggs.

OVEN SAFE: Seasoned cast iron is safe for high-heat cooking and breadmaking, making our cast iron lid and and knob, a better option than ceramic or enamel-coated products, or lids with synthetic knobs.
STEAM & BRAISE: A tight-fitting 13 ⅜” cast iron lid turns your Field skillet into an all-purpose cast iron steaming, braising, and melting tool. Vintage-style self-basting ridges on the lid underside collect moisture and ensure it drips evenly across the cooking surface, keeping stovetop and oven braises simmering smoothly.
100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castings—just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner.
SUSTAINABLY PRODUCED & ISO CERTIFIED: Scrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Every iron pour at our foundry is sampled and tested to ensure the highest standards.