The Original Rose Bundt Mold

mould will help you easily make dozens of delicious recipes and preparations: Cheesecakes, cakes, sweet chocolate, cakes, clamtis, Genoese, Breton, flanking, quiches. The anti-adhesion of the silicone and the flexibility of the glass canvas give you the assurance of easy and clear demolding: the professional quality, acclaimed by the world’s pastry chefs. Combining ease and result is already for you, the guarantee of a tasty preparation and a gourmet tasting.

The rose bundt mould will help you easily make dozens of delicious recipes and preparations: Cheesecakes, cakes, sweet chocolate, cakes, clamtis, Genoese, Breton, flanking, quiches..