universal 13 inch Wok, 316 Surgical Stainless Steel Cookware, 5-Ply Wok Pan with Lid 5.7 Quart / 4.8 Liter Capacity, Compatible with All Stoves

Surgical Stainless Steel Wok – Investing in a good quality wok can transform your time in the kitchen into a delightful experience. Our wok with bright finish is crafted with 316 Surgical Stainless Steel, a premium material highly resistant to corrosion, rust, and stains. Most importantly, it offers safer and healthier cooking production.
Quick Heating = Energy Saving – The Steel Wok is constructed with five layers, including one layer of 316 surgical stainless steel, three layers of aluminum, and one layer of stainless steel. Its quick heating capacity and even heat distribution are standout features, achieved through the careful selection of materials. Each layer contributes to the wok’s durability, energy efficiency, and compatibility with all heat sources.
A Culinary Experience – Cooking with the UHL wok is a whole different experience. Every step, from the seasoning to the preheating, is needed to enjoy our wok’s unique cooking performance – A wok crafted to elevate your cooking time at home and deliver delicious meals loaded with nutrients thanks to its nutrients, color, and flavor retention.
Oven-Effect – The Wok Lid has an integrated oven temp valve that allows you to adjust the steam and temperature inside the wok. This way, you can perfectly cook your food without losing moisture or flavor. Perfect for getting the right texture on every dish you prepare.
Cleaning Recommendations – After each use, follow these easy steps: add water, vinegar, and baking soda to the Wok with Lid and simmer on low heat for 3 minutes. Then, carefully scrub the wok with a non-abrasive sponge to remove any residue. Not only will this keep your wok looking like new, but it will also ensure that your food tastes great every time.