WANGYUANJI Cast Iron Wok,13.4” Flat Bottom Wok with Glass Lid,Suitable for All Cooktops, Uncoated Craft Wok Healthy Cooking Wok-Practical Gift

ANCIENT CRAFTSMANSHIP – The Wangyuanji Cast Iron Wok has been manufactured by Chinese artisans for almost 400 years. Each Cast Iron Wok undergoes 37 distinct handcrafting processes to achieve perfection.
Every handcrafted Cast Iron Wok boasts a unique texture formed from its clay casting mold and pinewood smoking ash. Echoing its beautiful name, the “turtle shell texture”, a well-maintained wok can last for decades and become a symbol of family gatherings and prosperity.
HEALTHY COOKING – The Wangyuanji Cast Iron Wok is made of high-grade pure iron. Season the wok before use! A properly seasoned cast iron wok provides a safe, healthy, non-stick, and chemical-free cooking surface for your family.
HEAT RETENTION AND EVEN COOKING – The Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, locking tastes and juices inside food, and avoiding the loss of nutrients.
MULTIPLE COOKTOPS AND VERSATILE COOKING – The Wangyuanji Cast Iron Wok can be used on all types of cooktops: gas, electric, induction, oven, broiler, grill, and even on a campfire, or in a fire pit. Enjoy cooking all types of meals, from roasted vegetables and stir fry to seafood and more.
USE AND CARE – The cast iron wok is NOT dishwasher or oven safe! Avoid placing hot cast iron into cold water. Wash the cast iron wok by hand with warm water, and dry with a paper towel. With proper care, the cast iron wok can last a long time.